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Spark: A Virta Magazine
  • About Spark
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Cottage Cheese: The Deliciously Surprising History Behind the Social Food Trend
Debunking Food Myths, Past and Present
Seeking Calm? Embrace a Low-Carb Diet
From Low-Carb Skeptic to Keto Queen: An Interview with Amanda Hughes
How Art Helps Me Resist Food Cravings 
Ruck On! The Health Benefits of Rucking
Make A Buck, Or Make A Difference: The Story Behind Keto-Mojo
The Secret to Lowering Cholesterol Naturally
Heartburn Begone: 5 Fermented Foods That Foster Healthier Digestion
How To Improve Your Health While Sitting at a Desk
From Pacifist To Boxer: How Emma Hooker Lost 120 Pounds and Kept Moving Forward
5 Mindful Eating Exercises That Improved My Relationship With Food
Food is Fuel, Not the Enemy: Lessons From the Mountain
I Manage My Anxiety By Hanging in the Air
How A Low-Carb Diet Helped Me Become A Better Mom
Making Fitness Fun: An Interview with Emily Thorne, Founder of EMKFIT
How Richard Simmons' Legacy Helped Me Reclaim Hope After My Son's Death
Living Life Low Carb While Brewing Beer
4 Weird Victorian Health Crazes (And What They Got Right)
3 Lessons Alcoholism Taught Me About Taking Charge of My Health
When Type 2 Turns Out to be Type 1: An Interview with Mila Clarke, The Hangry Woman
How Blood Donation Helped Me With Prediabetes
Prep Your First Year College Student for Healthy Dorm Eating
How an Anti-Inflammation Diet Helped Me Achieve Weight Loss Nirvana
Getting Your Kids Moving to Improve Their Metabolic Health
Why You Shouldn’t Call People Diabetic
How Hollywood Gets Diabetes Wrong
This Diabetes Dietician Has Empathy As A Superpower
Traveling With Diabetes Makes Me Feel Like A Secret Agent
The Medicine That Saved My Life Also Gave Me Diabetes
How Diabetic Retinopathy Created A Fitness Queen
Diabetes Influencer Kim Rose Wants You to Know: Dieticians Aren't the Food Police
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Richard Nixon eating cottage cheese with ketchup.

Cottage Cheese: The Deliciously Surprising History Behind the Social Food Trend

How did cottage cheese become a common feature in American diets to begin with? And are its health benefits overhyped?
Ellery Weil

Debunking Food Myths, Past and Present

Ellery Weil

Seeking Calm? Embrace a Low-Carb Diet

Dina Cheney

From Low-Carb Skeptic to Keto Queen: An Interview with Amanda Hughes

Erin Ollila

Featured Articles

Cottage Cheese: The Deliciously Surprising History Behind the Social Food Trend

Essay

Debunking Food Myths, Past and Present

Seeking Calm? Embrace a Low-Carb Diet

From Low-Carb Skeptic to Keto Queen: An Interview with Amanda Hughes

Interview

Are Low Carb and Low FODMAP Diets Compatible?

May 9, 2025

Why Am I Not Losing Weight on a Keto Diet?

May 2, 2025

Is It Okay For My Kids To Eat Carbs?

April 25, 2025
Essay

How Art Helps Me Resist Food Cravings 

Embracing your artistic side can be a powerful weight loss tool. Here's how to get started.

Danielle Winston

Ruck On! The Health Benefits of Rucking

Wearing a weighted vest or backpack can help you boost your metabolism and maximize your steps. Here's how to get started.

Susan Johnston Taylor
Interview

Make A Buck, Or Make A Difference: The Story Behind Keto-Mojo

How Keto-Mojo founders Gemma Kochis and Dorian Greenow made ketone testing affordable to anyone.

John Brownlee
Tips

The Secret to Lowering Cholesterol Naturally

By embracing good fats, creative snacking, and some mind-body balance, I was able to lower my cholesterol without medication. Here's how.

Danielle Winston
Tips

Heartburn Begone: 5 Fermented Foods That Foster Healthier Digestion

Take it from us: these five fermented heavyweights can help you gain a healthy gut and more restful nights.

Elizabeth Lavis
Tips

How To Improve Your Health While Sitting at a Desk

Desk stretches, deep breathing, lymphatic jumps and more are the key to improving your metabolic health even after RTO.

Paige Pichler Geddings
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Spark: A Virta Magazine
You’ve been reading Spark, a digital magazine about living your best metabolic life sponsored by Virta. Contact us at spark@virtahealth.com.
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